Waffles make me think of lazy weekend mornings.  I love it when I can get up & make up a big batch of waffles & bacon while everyone is still sleeping.  That way when they wake up, they get excited about breakfast & I score brownie points for being a great mom!

A couple of years ago, I bought this waffle maker & it is one of the greatest kitchen tools I have ever owned.  I procrastinated on it because of the price, but I have never been sorry & I have never looked back.  It produces perfect waffles every time.

waffles 2

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2 cups almond flour

2 tablespons coconut flour

1 cup light coconut milk

3 eggs, room temperature

1/4 cup maple syrup

1/4 cup melted ghee, cooled

1 tablespoon vanilla

1 teaspoon apple cider vinegar

1/2 teaspoon baking soda

1/4 teaspoon salt

optional: 1/2 cup mini chocolate chips 


preheat waffle maker to lowest temperature & lightest setting.

in a small bowl, combine coconut milk & apple cider vinegar & set aside for 5 minutes.

in a medium size bowl, mix together flours, salt & baking soda.

add in coconut milk mixture, eggs, ghee, maple syrup & vanilla.

stir well.

if using chocolate chips, add those in & stir after batter is thoroughly mixed.

pour batter into waffle mold according to manufacturers recommendations.   cook, until done, according to your specific waffle maker.  

serve immediately with maple syrup.

Love, Cara