Tzatziki Sauce

{Dairy Free}


Wanna know some honest truth?  I am not usually a fan of sauces that have a yogurt flavor.  Even when I could eat yogurt, I didn't like it that much.  But since I was creating a Greek Meatball recipe, I kind of figured I needed a traditional Tzatziki sauce to go with it.

And let me tell you something else true...I have become a lover of this sauce.  The light, zingy flavor pairs perfectly with Greek Meatballs.  I actually hid all the leftovers in the fridge so I could have it for lunch the next day!  Yikes. 

I think this sauce would be great spread on a paleo wrap or on these sandwich rolls for a meatball sandwich.

Tzatziki Sauce


1/2 cup plain, unsweetened coconut yogurt

3 tablespoons tahini

2 tablespoons lemon juice

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon garlic powder

2 tablespoons water, only if sauce seems too thick.  this can vary based on how much oil is in your tahini.


add all ingredients to blender & blend for 15-20 seconds.

serve immediately or refrigerate until ready to serve.

will stay fresh for 5 days in refrigerator.

Nutrition Information

Serves 8

Love, Cara