Spanish flavors draw me in like a big hug. I just can't resist anything that resembles Mexican, Spanish or South American flavors. I was blessed as a child to have someone who played a key role in my life who was from Bolivia. Not only did she teach me the language but she introduced me to those flavors at an early age.
In a large sauté pan, heat oil over medium-high. place beef in pan & brown, crumbling & stirring often.
when the meat is almost cooked completely, sprinkle taco seasoning over it & stir, cooking another 2 minutes.
combine water, lime juice & liquid smoke in a small bowl & pour over meat. bring to a slow boil, then reduce heat & simmer until most of the liquid is evaporated.
serve hot in paleo wraps or on a salad