It might be a little intimidating to admit being afraid of cooking spaghetti squash.
But go ahead, you'll find you are not alone. Maybe it was a bad experience. Or just thinking that cutting through the tough exterior of the squash is too much work. But today I'm gonna share with you how I make spaghetti squash and you'll see how easy it can truly be.
After today, this will be your favorite side because you are going to love how tasty & versatile this nutrient packed vegetable can be.
1 large or 2 small Spaghetti Squash
Extra toppings such as~
Olive oil, freshly chopped herbs, dried herbs,
salt & pepper, Marinara sauce, pesto
preheat the oven to 350º.
wash & dry the outside of the Spaghetti Squash.
place the squash in a baking dish large enough to accommodate it.
bake 60 minutes then turn the oven off & leave the squash in there for an additional 60 minutes.
allow to cool 10 minutes then cut it in half, scoop out the seeds & shred the inside flesh with a fork into a bowl. Top the Squash with any of the suggested items.