Spaghetti Squash


It might be a little intimidating to admit being afraid of cooking spaghetti squash.

But go ahead, you'll find you are not alone.  Maybe it was a bad experience.  Or just thinking that cutting through the tough exterior of the squash is too much work.  But today I'm gonna share with you how I make spaghetti squash and you'll see how easy it can truly be.    

After today, this will be your favorite side because you are going to love how tasty & versatile this nutrient packed vegetable can be.  

Spaghetti Squash



1 large or 2 small Spaghetti Squash

Extra toppings such as~
Olive oil, freshly chopped herbs, dried herbs,
salt & pepper, Marinara sauce, pesto



preheat the oven to 350º. 

wash & dry the outside of the Spaghetti Squash.

place the squash in a baking dish large enough to accommodate it.   

bake 60 minutes then turn the oven off & leave the squash in there for an additional 60 minutes.

allow to cool 10 minutes then cut it in half, scoop out the seeds & shred the inside flesh with a fork into a bowl.  Top the Squash with any of the suggested items.

Love, Cara