Pulled Pork


I have been making this recipe for years & it is always a winner in the flavor department.  I have served this to many people throughout the years & it gets rave reviews.  Our favorite way to enjoy this pulled pork is to stuff it into sweet potatoes but on occasion we splurge & eat it with these paleo approved tortillas.

Check out these directions for prepping this meal ahead of time.


Pulled Pork


 3-4 pound boneless pork loin butt

1/2 cup olive oil

6 tablespoons organic taco seasoning, divided

2 cups mild-medium store bought organic salsa

1 cup unsweet orange marmalade

2 tablespoons coconut aminos

1 teaspoon garam masala

garnish: cilantro {optional}


preheat oven to 250.

using 4 tablespoons of the taco seasoning, coat the outside of the pork loin completely.  in a large, oven safe pot, heat the olive oil over medium high.  brown the pork loin on all sides.

in a large measuring cup, combine remaining taco seasoning, salsa, marmalade, coconut aminos & garam masala.  pour over the pork loin.  cover tightly & cook 3-4 hours. {about 45 minutes per pound}

check that internal temperature of the pork has reached 165, then shred the meat with 2 forks.  stir meat around in pot with sauce, then serve.

Love, Cara