Flat Bread Pizza

OG arugula
flat bread pizza

Traditional Pizza is loaded with cheese that could have adverse affects in your body.  Dairy can be a main source of inflammation for many & generally not good for those who struggle with any kind of gut, auto-immune or allergy issues.   However the flavors of all the toppings this pizza, including the drizzle of the balsamic reduction shine without the cheese.

And the fresh arugula from Organicđź’šGirl provides an extra punch of nutrients.  Arugula has a spicy, pepper flavor that makes it a great salad all by itself or perfect as a topping for pizza or add into a stir fry.  Head over to Organicđź’šGirl now & register to receive updates & product specials!

Make up the flatbread crust of this pizza ahead of meal time to make dinner a snap when you are ready to eat! It stores wonderfully in the fridge for about 3 days.

flat bread pizza

Flat Bread Pizza


for the crust:

1 cup almond flour

1/4 cup arrowroot flour

3 eggs

1 tablespoon each: honey, apple cider vinegar, olive oil & dried italian seasoning

1/2 teaspoon each: baking soda & salt

suggested toppings:

browned chorizo sausage, sundriedd tomatoes, kalamata olives, aritchokes, fresh basil & organicđź’šgirl arugula


preheat oven to 350.

in a medium size bowl combine the flours, baking soda, italian seasoning & salt & then form a well in the center of the flour mixture.

in another smaller bowl, whisk together eggs, honey, apple cider vinegar & olive oil.

pour wet ingredients into dry & mix thoroughly.

line 2 pizza pans with parchment paper & spread dough out into 10-12 inch circles.

bake 10-12 minutes.

top with desired pizza toppings & place back in the oven for 2 more minutes ~ add arugula & drizzled balsamic reduction after baking ~ or simply serve as a flat bread with oil & balsamic vinegar reduction.

Love, Cara