Flat Bread Pizza

OG arugula
flat bread pizza

Traditional Pizza is loaded with cheese that could have adverse affects in your body.  Dairy can be a main source of inflammation for many & generally not good for those who struggle with any kind of gut, auto-immune or allergy issues.   However the flavors of all the toppings this pizza, including the drizzle of the balsamic reduction shine without the cheese.

And the fresh arugula from Organic💚Girl provides an extra punch of nutrients.  Arugula has a spicy, pepper flavor that makes it a great salad all by itself or perfect as a topping for pizza or add into a stir fry.  Head over to Organic💚Girl now & register to receive updates & product specials!

Make up the flatbread crust of this pizza ahead of meal time to make dinner a snap when you are ready to eat! It stores wonderfully in the fridge for about 3 days.

flat bread pizza

Flat Bread Pizza


for the crust:

1 cup almond flour

1/4 cup arrowroot flour

3 eggs

1 tablespoon each: honey, apple cider vinegar, olive oil & dried italian seasoning

1/2 teaspoon each: baking soda & salt

suggested toppings:

browned chorizo sausage, sundriedd tomatoes, kalamata olives, aritchokes, fresh basil & organic💚girl arugula


preheat oven to 350.

in a medium size bowl combine the flours, baking soda, italian seasoning & salt & then form a well in the center of the flour mixture.

in another smaller bowl, whisk together eggs, honey, apple cider vinegar & olive oil.

pour wet ingredients into dry & mix thoroughly.

line 2 pizza pans with parchment paper & spread dough out into 10-12 inch circles.

bake 10-12 minutes.

top with desired pizza toppings & place back in the oven for 2 more minutes ~ add arugula & drizzled balsamic reduction after baking ~ or simply serve as a flat bread with oil & balsamic vinegar reduction.

Love, Cara