Crockpot Chicken Soup

crockpot chicken soup

This Crockpot Chicken Soup has a very traditional flavor with some great added surprises of unexpected vegetables.  The fact that you can just put it all in the crockpot & go about your day is like icing on the cake!  I'm sure everyone in your house will love this soup as much as we do at mine!  This makes enough for leftovers the next day, which makes mama smile!

Crockpot Chicken Soup


 2 pounds chicken breast, boneless, skinless

2 cups carrots, peeled & chopped

1 onion, peeled & chopped

1 small eggplant, peeled & cubed

3 stalks celery, diced

3 tomatoes, diced

1 fennel bulb, chopped

1 cup tomato sauce

4 cups chicken broth

1/4  cup olive oil

3 tablespoons herbs de provence

3 teaspoons salt

2 teaspoons pepper


in a large crockpot, pour olive oil into the bottom of the bowl.  place chicken in a single layer over the olive oil & sprinkle all the seasonings over the chicken.

layer all the veggies into the crockpot over the chicken.

pour in chicken broth & tomato sauce.

cover & cook, 6 hours on low or 4 hours on high.  remove the chicken & shred with a fork & then return to crockpot, stirring it into the soup.

enjoy & think of how much you love me because this was so easy!  


Love, Cara