Chai Cashew Milk

chai cashew milk

This Chai Cashew Milk is so rich & delicious.  It's great to use for protein shakes, as an alternative milk for cereal, add to some black tea & make a chai latte or just drink it as it is.  It takes just a slight amount of planning ahead to let the cashews soak but the wait is well worth it.  This milk has the perfect amount sweet & spice.

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Chai Cashew Milk


3 cups purified water

1 cup raw cashews

6 large medjool dates, pitted

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon each: ginger & nutmeg

1/4 teaspoon each: salt, cardamon & ground cloves


place the cashews, water & dates in a blender & soak 1 hour.

add in vanilla & all dried spices.

blend on high for 60 seconds, checking to make sure dates & cashews have been blended smoothly.  continue in 10 second intervals as necessary to get everything smooth.

store in fridge for up to 7 days in a glass jar.

Love, Cara