Cauli-rice has been around in the Paleo community for a while. It's a really fast dish to prepare & gives dishes that would traditionally be served with rice an element that otherwise might seem like it is missing from your Paleo plate. If you don't have a food processor to chop your cauliflower, using a sharp knife can accomplish the same result.
1 head cauliflower
1 tablespoon coconut oil
1 teaspoon sesame oil
1/2 teaspoon salt & garam masala
cut the cauliflower into medium size pieces & place in a food processor fitted with the 'S' blade. pulse until chopped into small pieces that are the size of rice.
In a large wok pan or flat bottomed skillet, heat coconut oil & sesame oil over medium high heat.
sauté cauliflower for about 3 minutes & then sprinkle salt & garam masala over it. continue cooking 5-7 more minutes, stirring often.
serve with cashew chicken or enjoy it all by itself!